Carolina Allspice Growing Guide
Crop Rotation Group
Moist, well-drained soil enriched with plenty of compost or other organic matter.
Full sun to part shade.
Carolina Allspice is winter hardy to -29°C (-20°).
None generally needed.
Single Plants: 1.80m (5' 10") each way (minimum)
Rows: 1.80m (5' 10") with 1.80m (5' 10") row gap (minimum)
Sow and Plant
Set out purchased plants in spring, just as they are emerging from dormancy. Water young plants regularly, and cover the root zone with an organic mulch to keep the soil moist at all times.
Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area.
Native to the southeastern US, Carolina Allspice is easily grown in partial shade along a woodland edge. It produces blossom in a rich rusty red colour, ivory, or wine-red. Fragrance is variable with Carolina Allspice grown from seed, which is the best reason to opt for a vegetatively propagated cultivar. You don’t want to miss the sweet, fruity fragrance produced by the exotic flowers in early summer. Established plants produce suckers near their base that can be carefully dug and transplanted to new locations. The new plants will have the same fragrance as the parent plant.
Branches can be used in cut arrangements, preferably taken from the back side of the plants where they won’t be missed. Individual Carolina Allspice flowers can be dried for use in potpourri. Carolina Allspice requires little pruning. Trim as needed in late summer to remove dead branches, but allow the plant to follow its natural rounded shape. Plants often turn bright yellow in autumn.
Carolina Allspice has aromatic leaves that many pests find unpalatable, and it rarely has problems with disease. Protect young plants from nibbling by curious deer. Established plants are considered deer-resistant.
Planting and Harvesting Calendar
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