| | Plant | Number | Plants per Square Foot | Notes |
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Arugula
Arugula (OG)
| 64 | 16 | Tasty Spring green with typical peppery flavor.Beautiful long dark lobed leave with peppery white flowers Great for salads. |
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Basil
Genovese (OG)
| 8 | 4 | Classic Italian variety. Authentic flavor and appearance. Use the edible flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil. |
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Beans (Bush Snap)
Rocdor (OG)
| 9 | 9 | long, slender pods that have a deep yellow color and sweet flavor. |
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Beans (Bush Snap)
Jumbo (OG)
| 9 | 9 | A cross between Romano and Kentucky Wonder, Jumbo has dark green, extra-long pods with rich, bean flavor. |
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Beet
Touchstone Gold (OG)
| 36 | 9 | Striking golden flesh beet that retains its golden color upon cooking. High in antioxidants. |
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Beet
Chioggia Guardsmark (OG)
| 36 | 9 | The smooth, medium-height tops are all green with pink-striped stems. Excellent flavor. |
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Broccoli
Raab (OG)
| 4 | 1 | |
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Cabbage (Spring Red)
Red Express
| 4 | 1 | Early producer of deep red, well formed heads. This variety is best in slaw and salads. Flavorful with a distictively stunning appearance in the garden. |
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Carrot
Purple Haze (F1)
| 64 | 16 | A tender, sweet beautifully colored red-purple carrot loaded with vitamins and antioxidants to keep you healthy and seeing well. |
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Carrot
Napoli (F1) (OG)
| 64 | 16 | Flavorful orange root carrot. High yield carrot. |
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Eggplant
Traviata (F1) (OG)
| 2 | 1 | Glossy black fruit in the classic bell shape |
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Lettuce (Crisphead)
Concept OG
| 8 | 4 | The leaves have characteristics of both a romaine and a greenleaf, and are arranged in a whorl, giving the plant a unique vase-like shape. Leaves are thick, juicy, and flavorful. |
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Lettuce (Leaf)
Romaine
| 54 | 9 | Delicious tall, upright plants produce long dense hearts perfect for caesar salads. |
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Parsley
Giant of Italy (OG)
| 4 | 4 | The preferred culinary variety. Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties. |
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Parsley
| 4 | 4 | |
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Peas
Oregon Giant
| 32 | 8 | Big sweet pods, grown vertically. |
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Pepper
Lunchbox Pepper Mix (OG)
| 2 | 1 | Equal amounts of our new red, yellow, and orange Lunchbox snack peppers have been combined in this mix. These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall strong plants that yield well for snack-type peppers. |
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Potatoes (Maincrop)
Yukon Gold (OG)
| 4 | 1 | Early producer of the famous Yukon Gold potato. Rich yellow color, mid size. Simply delicious for mashed potatoes. |
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Radish
Daikon (OG)
| 32 | 16 | We will plant a variety of crisp, colorful radishes for your spring salad. |
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Tomato (Large)
Beefsteak
| 2 | 1 | Long-popular variety with delicious full flavor. |
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Tomato (Small)
Amish Paste Organic
| 2 | 1 | A long-time favorite heirloom plum. Large for a sauce tomato, Amish Paste's slightly irregular plum-to strawberry shaped fruits avg. 8-12 oz. with excellent flavor. These meaty tomatoes are good in salads and great for processing. A Slow Food USA Ark of Taste variety. |
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Watermelon
Little Baby Flower (F1)
| 3 | 0 | Bright stripe pattern on shell and dark pink flesh that is sweet and crisp. High-yielding plants. |
