| Plant | Number | Plants per Square Foot | Notes |
|
Arugula
Arugula (OG)
| 32 | 16 | Tasty Spring green with typical peppery flavor.Beautiful long dark lobed leave with peppery white flowers Great for salad |
|
Beet
Red Ace (F1) (OG)
| 18 | 9 | The best all around beet. Deep red color, sweet and tender. Loaded with antioxidants in the beet and the beet leaves with vitamins, minerals and disease fighting antioxidants. |
|
Bok Choy
Baby Choi Organic
| 20 | 4 | A staple in Asian stir fries and soups. Beautiful with dark green leaves and lighter green base. |
|
Broccoli
Raab Rapini Organic
| 5 | 1 | Uniform, vigorous variety with delicious side leaves and florets.Great as an accompaniment in Italian cooking |
|
Broccoli
Happy Rich (F1)
| 5 | 1 | Beautiful blue-green broccolini with well domed heads. This variety is full of dietary fiber, minerals and antioxidants to keep your skin young looking. |
|
Carrot
Napoli (F1) (OG)
| 32 | 16 | Flavorful orange root carrot. High yield carrot. |
|
Cauliflower
Skywalker (F1) (OG)
| 3 | 1 | Beautiful, high quality variety with medium sized pure white heads. |
|
Lettuce (Leaf)
Romaine
| 36 | 9 | Delicious tall, upright romaine produce long dense hearts perfect for caesar salads |
|
Mizuna
Mizuna Organic
| 18 | 9 | Unique mustard green of Japanese origin |
|
Peas
Sugar Snap (OG)
| 56 | 8 | Most flavorful snap variety. Grows vigorously on our unique trellis for easy harvest. Both peas and pods are sweet |
|
Swiss Chard
Bright Lights
| 8 | 4 | Spectacular multi-color plants similar to spinach that are rich in phtonutients and vitamin C. A rainbow explosion with gold, pink, orange, purple and red colors. Delicious nutty flavor, milder than most chards. |
|
Tatsoi
Tatsoi (OG)
| 4 | 4 | Asian green with smooth leaves great for salads and stir fries |